The People’s Cider Co. doing its part to define identity of hard cider industry


Story by Wes Eaton Jason Lummen, cider maker and owner of Grand Rapids-based The People’s Cider Co., started fermenting cider nearly 10 years ago. But, his experience with the fermented fruit beverage goes back much further. When dating his now-wife Continue reading

A primer on Michigan hard apple cider


Michigan is one of nation’s leading fruit producing states, ranked third behind Washington and New York for apple production in particular. Part of this success has to do with the state’s climate, moderated by the Great Lakes, especially Lake Michigan. Continue reading